Beschrijving
The first volume of this fortieth anniversery edition of a classic cookbook updates this accessible guide to French cuisine by continuing to introduce the subtleties of French cooking to the American reader. 40,000 first printing.
Mastering the Art of French
€ 19,99
Extra informatie
| Condition | As new, Good, Moderate, New, Reasonable |
|---|---|
| Appearance Name | Physical |
| BIC Code | WBN |
| BIC Thema Subject Code | WBN |
| BISAC | CKB034000 |
| Binding | Hardcover |
| Book Type | A |
| Category Code | FD0400, FD0708, FD1007 |
| Edition | 40 |
| Family Name | Mastering the Art of French |
| Height | 44 |
| Illustrations | Met illustraties |
| Language | en |
| Length | 260 |
| NUR Code | 442 |
| Number of Pages | 684 |
| Original Language | en |
| Original Release Date | 2001-10-16 |
1 |
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| Product Group | Books |
| Product Height | 44 |
| Product Length | 260 |
| Product Width | 184 |
| Publisher Group | 103096 |
| SEO Slug | mastering-the-art-of-french-cooking |
| Sub Title | 50th Anniversary |
| Thema Qualifier Code | 1DDF |
| Thema Subject Code | WBN |
| Weight | 1451 |
| Width | 184 |
| Primary Publisher | Alfred A Knopf Inc |
| Co Author | Simone Beck |
| Secondary Author | Louisette Bertholle |
| Primary Author | Julia Child |
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