Beschrijving

The book provides a thorough exploration of edible mushrooms and the techniques used for their cultivation. It blends scientific detail with practical guidance, covering everything from the biology and ecology of mushroom fungi to the steps involved in propagating, growing and harvesting them. This helps readers understand not only which mushrooms are edible, but how they can be reliably grown. A central part of the text is devoted to production methods: suitable substrates, environmental conditions (such as light, temperature, humidity), spawn preparation, and the management of pests or diseases. The authors aim to equip both commercial growers and serious hobbyists with the knowledge to increase yields and grow mushrooms in a controlled, reproducible way. Beyond cultivation, the book also highlights the nutritional and functional properties of edible mushrooms: their protein, vitamin, fiber contents, and also their potential roles in health or food science. Thus it serves both as an agricultural/production manual and as a bridge to nutritional science. In short, it is a valuable resource for anyone interested in mushroom cultivation and uses.