€ 13,10
A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments; fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, and much more. “A fascinating book.”–Holos Institute of Health.
| Condition | Goed |
|---|---|
| Primary Author | Henry C. Lu |
| Secondary Author | Laurel Ornitz |
| Primary Publisher | Sterling Pub Co Inc |
| Appearance Name | Physical |
| BISAC | HEA011000 |
| Binding | Paperback |
| Category Code | MH0406 |
| Family Name | Chinese System of Food Cures |
| Height | 13 |
| Language | en |
| Length | 227 |
| Number of Pages | 192 |
| Original Release Date | 1986-06-01 |
| Product Group | Books |
| Product Height | 20 |
| Product Length | 216 |
| Product Width | 165 |
| SEO Slug | the-chinese-system-of-food-cures |
| Sub Title | Prevention and Remedies |
| Thema Subject Code | VXHT |
| Weight | 273 |
| Width | 152 |
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